Carpaccio

Thin sliced raw beef with parmesan, capers and extra virgin olive oil

Gnocchi with Sautéed Rock Shrimp

with potato dumplings, alfredo sauce, roasted tomatoes and escarole

Fried Calamari

Tender squid breaded, fried, and served with tomato basil sauce

Gnocchi with Pancetta and Peas

Potato dumplings with, sage butter, black pepper and Reggiano

Ravioli with Walnut Pesto

Stuffed with spinach, ricotta and walnuts with walnut pesto and gorgonzola

Pasta E Fagioli

Hearty soup‏ of cannellini beans, ditali pasta and bacon

Lobster and Mascarpone Cheese Ravioli

Brown butter-white‏ truffle oil vinaigrette and arugula

goat cheese, honey and rosemary oil

roma tomatoes, fresh mozzarella and basil

artichoke and hazelnut pesto

Pizza

Ours is light and crispy, with blended cheeses and tomato sauce

Featured Pizza

garlic oil, lamb loin, goat cheese, res onion, tomato, arugula and rosemary oil

Fresh mozzarella, basil pesto

Bresaola, gorgonzola and walnut pesto

Veal meatball with fontina, red sauce and arugula

Caesar

Romaine lettuce with parmesan and croutons tossed in our own caesar dressing

Mixed Green Salad

Radicchio, bib, escarole, red leaf and carrots tossed lightly in our own Italian vinaigrette

Spinach Salad

with goat cheese, dried figs, toasted hazelnuts, prosciutto and apple cider vinaigrette

Arugula Salad

with fresh‏ mozzarella, pomegranates, toasted pumpkin seeds and honey balsamic glaze

Penne and Sausage

with basil pesto, pine nuts and reggiano

Angel Hair with Veal Meatballs

with fresh tomato basil sauce

Penne "Cionni"

with roasted tomatoes and portabella tossed in olive oil and garlic topped with gorgonzola

Chicken "Formaggio"

Fettucine tossed‏ with butter and parmesan cheese and topped with grilled airline chicken breast

Penne with Artichokes and Pancetta

tossed with garlic and oil, red onion and topped with arugula and reggiano

Ravioli

Cheese filled ravioli topped with Italian sausage, mushrooms and tomato basil sauce

Risotto

Arborio rice with parmesan and exotic mushrooms. Due to its delicate nature, risotto must be served at its peak (allow 30 minutes)

Veal Marsala

Sauteed veal scallopini with mushrooms and marsala veal glaze with polenta and green beans

Veal Picatta

sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

Veal Saltimbocca

Veal scallopini topped with prosciutto, fontina cheese, sage and veal glaze with polenta and green beans

Shrimp Scampi

Jumbo shrimp with mushrooms, bell peppers, artichoke and red onion in a garlic butter sauce over angel hair

Sautéed Seasonal Fish with Crab

Chef’s choice fresh fish sauteed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

Cioppino

Fresh fish, mussels, shrimp and calamari with mushrooms, celery and onion in a spicy tomato broth over angel hair

Sautéed Verlasso Salmon

with brown butter white truffle oil vinaigrette, asparagus, beets and mushrooms

Roasted Lamb Loin

with parmesan polenta, green beans, arugula and Dijon cream sauce                                  Served Medium Rare

Filet Mignon

Center cut filet with parmesan polenta, asparagus, mushrooms, arugula and reggiano

Grilled Chicken with Gorgonzola

"airline" breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce

Gnocchi

with peas, pancetta, sage and butter

Polenta

Fried parmesan polenta with tomato basil sauce

Asparagus

with prosciutto, pine nuts and parmesan

Mushrooms

with sherry garlic butter

Spinach

Sauteed spinach, onions and portabella mushrooms

Brussels Sprouts

balsamic glazed with bell peppers

Side Pasta

Angel hair pasta with choice of: tomato basil, spicy Diavolo, garlic & oil, basil pesto or fettuccine "formaggio" sauce

Gnocchi with Sage Butter

peas, reggiano cheese and black pepper

Ravioli with Walnut Pesto

Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola

Gnocchi Alfredo

With potato dumplings, alfredo sauce, roasted tomatoes and escarole

Bruschetta

goat cheese, honey and rosemary oil or roma tomatoes, mozzarella and basil or artichoke and hazelnut pesto

Pizza

Ours is light and crispy with blended cheeses and tomato sauce

Mixed Green Salad

Radicchio, bibb,‏ escarole, red leaf and carrots tossed lightly with our own Italian vinaigrette

Arugula Salad

With fresh‏ mozzarella, pomegranates, toasted pumpkin seeds, and honey balsamic glaze

Spinach Salad

with goat cheese, dried figs, toasted hazelnuts and apple cider vinaigrette

Penne Pesto

with pinenuts and reggiano

Ravioli

with mushrooms and tomato basil

Risotto

Arborio rice with porcini and exotic mushrooms and parmesan (allow 30 minutes) due to its delicate nature risotto must be served at its peak

Penne "Cionni"

With roasted tomatoes and portabellas tossed in olive oil and garlic topped with  gorgonzola

Fettucine "Formaggio"

Fettucine tossed‏ with butter and parmesan cheese

Mushrooms

A saute of exotic mushrooms with sherry garlic butter

Polenta

Fried parmesan polenta with tomato basil sauce

Side Pasta

Angel hair pasta with choice of: tomato basil, spicy Diavolo, garlic & oil, Basil pesto or fettuccine "formaggio"

Pizza

Ours is light and crispy with blended cheeses and tomato sauce

Mixed Green Salad

Radicchio, bibb, escarole, red leaf and carrots tossed lightly with our own Italian vinaigrette

Spinach Salad

With dried figs, toasted hazelnuts and apple cider vinaigrette

Arugula Salad

Pomegranates, toasted pumpkin seeds and honey balsamic glaze

Penne Diavolo

penne pasta with spicy tomato sauce

Penne "Cionni"

With roasted‏ tomatoes and portabellas tossed in garlic and oil and topped with scallions

Penne with Tomato Basil

topped with‏ fresh basil

Penne with Artichokes

Tossed with garlic and oil, red onion and topped with arugula

Spinach

Sauteed spinach, onions and portabella mushrooms

Brussels Sprouts

Balsamic glazed Brussels sprouts with bell peppers

Mushrooms

With sherry garlic butter

Side Pasta

Angel hair with choice of: tomato basil, spicy Diavolo, garlic & oil

Carpaccio

Thin sliced raw beef with parmesan, capers, extra virgin olive oil, and hearts of palm

Pasta E Fagioli

Hearty soup of cannellini beans and bacon

Mixed Green Salad

Radicchio, bib, escarole, red leaf and carrots tossed lightly in our own Italian vinaigrette

Spinach Salad

With goat cheese, dried figs, toasted hazelnuts, prosciutto and apple cider vinaigrette

Arugula Salad

With fresh mozzarella, pomegranates, toasted pumpkin seeds and honey balsamic glaze

Veal Marsala

Sauteed veal‏ scallopine with mushrooms and marsala veal glaze. polenta and green beans

Veal Picatta

Sautéed veal‏ scallopine in a lemon caper white wine butter sauce

Veal Saltimbocca

Veal scallopine topped with proscuitto, fontina cheese, sage, polenta and green beans

Cioppino

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion and spicy tomato broth

Risotto

Arborio rice with parmesan and exotic mushrooms        allow 30 minutes

Sautéed Verlasso Salmon

with brown butter truffle oil vinaigrette, asparagus, beets and mushrooms

Grilled Chicken with Gorgonzola

"Airline" breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce

Sautéed Seasonal Fish with Crab*

Chef's choice‏ fresh fish sautéed and topped with lump crab in a rich shellfish butter sauce with asparagus, bell peppers and arugula

Shrimp Scampi

Jumbo shrimp with mushrooms, bell peppers, artichoke and red onion in a garlic butter sauce over angel hair

Roasted Lamb Loin

with parmesan polenta, asparagus, green beans, arugula and Dijon cream sauce              served medium rare

Grilled Filet Mignon

Center cut filet with parmesan polenta. asparagus, mushrooms, arugula and reggiano

Polenta

fried parmesan‏ polenta with tomato basil sauce

Asparagus

with prosciutto, pinenuts and parmesan

Mushrooms

with sherry garlic butter sauce

Spinach

Sauteed spinach, onions and portabella mushrooms

Brussels Sprouts

balsamic glazed with bell peppers

Budino Di Panettone

Bread pudding in caramel sauce with marsala-soaked raisins and whipped cream

Tiramisu

Layered cookies, fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

Tuscan Brownie

With hazelnut gelato and white chocolate bark with toasted almonds

Gelati Misti

A trio of italian ice creams

Sorbetto

Fresh fruit sorbet

Cono Di Gelato

"Piccolo" gelato‏ in a brown sugar cone

Special Dessert

Changes weekly‏

Pasta E Fagioli

A hearty soup of dittalini pasta, cannelini beans and bacon

Ravioli with Walnut Pesto

Ravioli stuffed with, spinach, ricotta and walnuts with walnut pesto and gorgonzola

Fried Calamari

Tender squid breaded, fried and served with tomato basil sauce

Gnocchi with Sauteed Rock Shrimp

With potato dumplings. Roasted tomato cream sauce and escarole

Bruschetta

Goat cheese, honey and rosemary oil

Lobster and Mascarpone Cheese Ravioli

brown butter-white‏ truffle oil vinaigrette and arugula

Mixed Green Salad

Red leaf,‏ bibb, escarole, radicchio and carrots tossed with our house Italian vinaigrette

Caesar

Romaine lettuce with parmesan and croutons tossed in our own caesar dressing

Capellini and Veal Meatballs

angel hair with tomato basil sauce

Penne "Cionni"

With roasted tomatoes and portabellas tossed in olive oil and garlic topped with gorgonzola

Veal Marsala

Sauteed scallopine with mushrooms and marsala veal glaze with polenta and green beans

Shrimp Scampi

Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair

Sauteed Seasonal Fish with Crab

Chef's choice‏ of fresh fish sauteed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

Sautéed Verlasso Salmon

With brown butter white truffle oil vinaigrette, asparagus, beets and mushrooms

Filet Mignon

Center cut filet with parmesan polenta, asparagus, mushrooms, arugula and reggiano

Grilled Chicken with Gorgonzola

"Airline" breast with Asparagus, mushrooms, pancetta and gorgonzola cream sauce

Chicken "Formaggio"

Fettucine tossed‏ with butter and parmesan cheese and topped with grilled airline chicken breast

Side Pasta

Side of angel hair with choice of: tomato basil, spicy Diavolo, garlic & oil, pesto or fettuccine "formaggio" sauce

Barbera D'Alba, Giovanni Rosso '09

Seghesio, Barbera D'Alba '10

Alba, Italy

Pinot Noir, Cline Cellars '10

Sonoma valley

Pinot Noir, Macmurray '12

Sonoma coast

Pinot Noir, "Ritual" '11

Casablanca, chile

Pinot Noir, Isabel Estates '11

Renwick, NZ

Shiraz, Wyndham Estate '11

Hunter valley,‏ Australia

Rosso, Goretti Montefalco '10

Umbria, Italy‏

Malbec, Altos Las Hormingas  ’12

Mendoza, argentina

Merlot, Hayes ’12

Central Coast

Merlot, Cinnabar '11

Paso robles

Merlot, Duckhorn '10

Napa valley

Grenach, Syrah, Cab, Mas De Gourgonnier '11

Provence

Coriva, Masi Campofiorin “Ripasso” '09

Trentino, Italy‏

Rosso Di Montepulciano, Dei '10

Tuscany, Italy

Chianti Classico, Coltibuono '11

Tuscany, Italy

Chianti Rufina Riserva, Frescobaldi Nippozano '10

Tuscany, Italy

Chianti Classico Riserva, Ruffino “Oro” '08

Tuscany, Italy‏

Chianti Classico Riserva, Nozzole ’10

Tuscany, Italy

Cabernet, B.R. Cohn "Silver Label" ’11

Sonoma valley

Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek '10

Columbia valley

Cabernet Sauvignon, Franciscan ’11

Napa valley

Cabernet Sauvignon, Rodney Strong '11

North coast

Cabernet Sauvignon, Groth '09

Napa valley

Cabernet, Rombauer '10

Napa valley

Malbec/Cab/Merlot, Clos De Los Siete '10

Tunuyan, argentina

Meritage, Decoy Vineyards '11

Napa valley

Zinfandel, Terra D’Oro '10

Amador county, ca,

Zinfandel, Elyse Morisoli Vineyard '09

Rutherford

Zinfandel, Grgich Hill '09

Napa valley

Col Solare, Cab/Mer/Cab Fran/Syr '08

Washington

Sangiovese/Merlot/Cab, Ornellaia “Le Volte” ’11

Tuscany

Merlot/Syrah/Sangiovese, Gaja “Promis” '10

Bolgheri, Italy

Brunello Di Montalcino, Il Poggione ’08

Tuscany, Italy

Brunello Di Montalcino, Castiglion Del Bosco '07

Tuscany

Barolo Seghesio "La Villa" '08

Piedmont

Amarone, Mazzi Cru Punta Di Villa ’08

Veneto, Italy

Riesling, Chateau Ste. Michelle ’12

Washington

Falanghina, Cantina Taburno '12

Campania, Italy‏

Vernaccia, Tenuta Le Calcinaie '12

Tuscany

Pinot Grigio, Bollini ’12

Trentino, Italy

Pinot Grigio, Santa Margherita ’12

Valdiage, Italy

Pinot Grigio/Verduzzo Masi Masianco

Veneto

Arneis, Ceretto “Blange” ’12

Langhe, Italy

Sauvignon Blanc, Chono Vinyards '12

Casablanca, chile

Les Jamelles, Sauvignon Blanc '12

Pays d'oc

Sauvignon Blanc, Silverado "Miller Ranch" ’12

Napa valley

Chardonnay, Chat. St. Jean Belle Terre Vineyard '10

Alexander valley

Chardonnay, Lioco '12

Sonoma county

Chardonnay, Far Niente ’12

Napa valley

Chardonnay, Kendall Jackson '12

California

Chardonnay, Rombauer '12

Napa valley

Syrah, Gren, Mourv, Domaine De Nizas Rose` '12

Languedoc

Moscato D’Asti, Vietti '12

Asti, Italy

Prosecco, Torresella, NV

Valdobiadinne, Italy

Asti Spumante, Martini & Rossi, NV

Asti, Italy

Brut, Domaine Ste. Michelle, NV

Washington state

Brut, G.H. Mumms, NV

Riems, france

Brut, Perrier Jouet Grand Brut, NV

Epernay, france

Vidal Icewine, Jackson Triggs,

Niagra

Chardonnay, Cakebread Cellars ’12

Napa valley

Cabernet, Beringer Private Reserve '10

Napa valley

Cabernet Sauvignon, Cakebread Cellars ’10

Napa valley

Cabernet, Chimney Rock '09

Napa valley

Cabernet, Stag's Leap Winery "Artemis" ’10

Napa valley

Ornellaia, Marchese Lodovico '08

Tuscany, Italy

Cabernet/Merlot, Castello Del Terriccio "Lupicaia" ’98

Tuscany, Italy

Sassicia, Tenuta San Guido ’02/'04/'08

Tuscany, Italy

Sangiovese/Cabernet, Marchesi "Tignanello" '10

Tuscany, Italy

Barbera d'Alba, Giovanni Rosso '09

Seghesio, Barbera d'Alba '10 Alba, Italy

Pinot Noir, Cline Cellars '10 Sonoma Valley

Pinot Noir, MacMurray '12 Sonoma Coast

Pinot Noir, "Ritual" '11 Casablanca, Chile

Pinot Noir, Isabel Estates '11 Renwick, NZ

Shiraz, Wyndham Estate '11 Hunter Valley, Australia,

Rosso, Goretti Montefalco '10, Umbria, Italy

Malbec, Belasco de Baquedano "Llama" ’12, Mendoza, Argentina

Merlot, 181 Vineyards ’12, Lodi, California,

Merlot, Cinnabar '11, Paso Robles

Merlot, Duckhorn '10, Napa Valley

Grenach,Syrah,Cab, Mas de Gourgonnier '11, Provence

Coriva, Masi Campofiorin “Ripasso” '09, Trentino, Italy

Rosso di Montepulciano, Dei '10, Tuscany, Italy

Chianti Classico, Coltibuono '11, Tuscany, Italy

Chianti Rufina Riserva, Frescobaldi Nippozano '10, Tuscany, Italy

Chianti Classico Riserva, Ruffino “Oro” '08, Tuscany, Italy

Chianti Classico Riserva, Nozzole ’10, Tuscany, Italy

Cabernet, B.R. Cohn "Silver Label" ’11, Sonoma Valley

Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek '10, Columbia Valley

Cabernet Sauvignon, Franciscan ’11, Napa Valley

Cabernet Sauvignon, Rodney Strong '11, North Coast

Cabernet Sauvignon, Groth '09, Napa Valley

Cabernet, Rombauer '10, Napa Valley

Malbec/Cab/Merlot, Clos de los Siete '10, Tunuyan, Argentina

Meritage, Decoy Vineyards '11, Napa Valley

Petite Syrah, David Bruce '10, Santa Cruz

Zinfandel, Terra d’Oro '10, Amador County,CA,

Zinfandel, Elyse Morisoli Vineyard '09, Rutherford

Zinfandel, Grgich Hill '09, Napa Valley

Col Solare, Cab/Mer/Cab Fran/Syr '08, Washington

Sangiovese/Merlot/Cab, Ornellaia “Le Volte” ’11, Tuscany

Merlot/Syrah/Sangiovese, Gaja “Promis” '10, Bolgheri, Italy

Brunello di Montalcino, Il Poggione ’08, Tuscany, Italy

Brunello di Montalcino, Castiglion del Bosco '07, Tuscany

Lucente,Mondavi/Frescobaldi '10, Tuscany, Italy

Barolo Seghesio "La Villa" '08, Piedmont

Amarone, Mazzi Cru Punta di Villa ’08, Veneto, Italy

Riesling, Chateau Ste. Michelle ’12, Washington,

Frascati, Lorenzo Constantini Massarosa '11, Lazio, Italy

Falanghina, Cantina Taburno '12, Campania, Italy

Vernaccia, Tenuta le Calcinaie '12, Tuscany

Orvieto, Santa Cristina Campogrande '11, Orvieto

Pinot Grigio, Bollini ’12, Trentino, Italy

Pinot Grigio, Santa Margherita ’12, Valdiage, Italy

Arneis, Ceretto “Blange” ’12, Langhe, Italy,

Sauvignon Blanc, Chono Vinyards '12, Casablanca, Chile

Les Jamelles, Sauvignon Blanc '12, Pays d'Oc

Sauvignon Blanc, Silverado "Miller Ranch" ’12, Napa Valley

Chardonnay, Chat. St. Jean Belle Terre Vineyard '10, Alexander Valley

Chardonnay, Lioco '12, Sonoma County

Chardonnay, Far Niente ’12, Napa Valley

Chardonnay, Kendall Jackson '12, California

Chardonnay, Rombauer '12, Napa Valley

Syrah,Gren,Mourv, Domaine de Nizas Rose` '12, Languedoc

Moscato d’Asti, Vietti '12, Asti, Italy

Prosecco, Torresella, NV, Valdobiadinne, Italy,

Asti Spumante, Martini & Rossi, NV, Asti, Italy

Brut, Domaine Ste. Michelle, NV, Washington State

Brut, G.H. Mumms, NV, Riems, France

Brut, Perrier Jouet Grand Brut, NV, Epernay, France

Vidal Icewine, Jackson Triggs,Niagra

Chardonnay, Cakebread Cellars ’12, Napa Valley

Cabernet, Beringer Private Reserve '10, Napa Valley

Cabernet Sauvignon, Cakebread Cellars ’10, Napa Valley

Cabernet, Chimney Rock '09, Napa Valley

Cabernet, Stag’s Leap Winery "Artemis" ’10, Napa Valley

Ornellaia, Marchese Lodovico '08, Tuscany, Italy

Cabernet/Merlot, Castello del Terriccio "Lupicaia" ’98, Tuscany, Italy

Sassicia, Tenuta San Guido ’02/'04/'08, Tuscany, Italy

Cabernet, Francis Ford Coppola "Rubicon" ’04, Napa Valley

Sangiovese/Cabernet, Marchesi "Tignanello" '10, Tuscany, Italy